Vietnamese Mango: A Rising Star in the Middle East Market

TBES

23 Apr, 2025

Overview

In 2023, the Middle East and Africa mango market reached a value of approximately USD 27.57 billion, with a projected CAGR of 4.9% through 2030. The United Arab Emirates (UAE) alone imported mangoes worth $365 million, marking a 23% increase compared to 2022.

Vietnamese mangoes, particularly varieties like Keo and Cat Chu, are gaining popularity due to their vibrant color, rich sweetness (Brix levels above 13), and consistent quality. In the UAE, Vietnam ranks among the top three mango suppliers, accounting for 5% of the market share.

Vietnamese mangoes, especially varieties like Keo and Cat Chu, are gaining popularity for their bright color

Why Choose Vietnamese Mango?

High Natural Sweetness (Brix > 13)

Vietnamese mangoes offer a naturally sweet tropical flavor that fits well with consumer preferences in the Middle East. A Brix score above 13 ensures a satisfying, ripe taste.

Flexible Formats

TBES AGRI supplies frozen mango in various formats: diced, sliced, or puree — ideal for smoothies, desserts, or restaurant use.

Export-Ready

Our mango products are HACCP and ISO certified, clean-label, and suitable for private label customization.

TBES AGRI – Your Trusted Partner

At TBES AGRI, we don’t just export fruits — we build long-term partnerships based on quality, reliability, and transparency. All mangoes are harvested, processed, and frozen in Vietnam to meet international standards.