Frozen Mango Cat Chu

Sweet, juicy flesh and delicate aroma, these mangoes are processed and frozen to preserve freshness and nutrients.

Product Overview

Cat Chu mango, a unique variety native to Vietnam, is renowned for its sweet, juicy flesh and delicate aroma. These mangoes are harvested when fully ripe, ensuring maximum flavor and juiciness. After harvest, they are carefully processed and frozen to retain their freshness and nutritional value. Frozen Cat Chu mango offers a delicious and convenient way to enjoy this tropical fruit year-round.

Specs

Scientific name:Mangifera

Variations:Cat Chu

Characteristics:Loose product, natural soft structure

Color:Natural yellow

Flavour:Natural sweetness

Material:100% natural mango Cat Chu

Uniformity:Relative

Brix:≥ 13

Storage:Keep at -18°C or below

Origin:Vietnam

Shelf Life:24 months from the date of manufacture

Sizes

Dice 20x20mm or Mango stick 40-50-60
Mango halves
Mango Puree (or upon request)

Advantages

Convenience: Frozen cat chu mango is a versatile ingredient that can be used in various recipes without the need for peeling or cutting.
Taste: The sweet, juicy flavor of cat chu mango is preserved through the freezing process, making it a delicious addition to smoothies, desserts, and other dishes.
Nutritional value: Frozen cat chu mango contains essential vitamins and minerals, including vitamin C, vitamin A, and fiber.
Shelf life: Frozen cat chu mango has a longer shelf life than fresh mangoes, making it a convenient option for year-round enjoyment.